Dyeing Cheese Cloth using natural dyes

A few industrious ladies in my Still Life Facebook group have been dyeing cheesecloth with some very pretty commercial dyes; blues and lavenders, and aqua. I felt like I wanted to try,but have always been a bit lax in the fabric department, I don’t knit or sew or makes curtains or clothes, I certainly do not attempt dyeing fabric. But as Google is my friend I did a bit of research of using natural dyes. I seem to have no problem staining my clothes, so surely I could purposefully stain some cheesecloth?


  1. Pot. Use one as big you need and can successfully carry. If using commercial dyes, try to find a pot that you can use exclusively for your dyeing crafts…that is if you ever attempt it again. As I was only using household materials, I used my normal cooking pots.
  2. Cloth. I used plain old Cheesecloth, this was washed and dried before before proceeding
  3. Dye medium. Here I’m using Coffee, Green Tea and Pomegranate (grenadine syrup). There are so many interesting possibilities for colors, from plants, juice, spices and teas.
  • blueberries – light purple
  • blackberries – dark plum
  • Beetroot – light pink to red
  • saffron – golden yellow
  • turmeric – bright yellow
  • Strawberries – rose pink to salmon
  • Pomegranate juice – purple (Blush pink)
  • Coffee – light brown
  • Green/Black Tea – ecru

4.Preparing the Fabric – Mordant. Before you start, you need to treat the fabric to be dyed. The term mordant (French “to bite”) making it so that the color will hold on and  not wash straight out again. There are different types and methods for mordants, some are toxic (chemical dyes) – so here are 2 that you can use safely at home (and not worry about pour down the drains):

1. Vinegar – use for plants (1 part vinegar to 4 parts cold water)
2. Salt – use for berries (1/2 cup of salt to every 8 cups of cold water)


  1. Fill your pot with water and add your mordant, bring to a boil, add fabric and simmer your fabrics for 1 hour.
  2. Turn off heat and let the fabric sit in the pot until the water cools. Remove and rinse under clean water –  and then you’re ready to dye!
  3. If using plants you will need to extract the color from the plant material. Chop it up, crush it, pour or sprinkle it into  your pot of water (double the amount of water to dye medium) Boil for 15 minutes to 1 hour – depending on the dye medium (some release their color quicker than others, if it’s juice it’s just a matter of heating it up). Turn off the heat and leave to cool a little before adding the fabric. If you have bits of plant material, scoop them out.
  4. Now, place your damp fabrics in the pot of what is now, your dye color. Simmer together until the fabric reaches the desired color  (even overnight if you want a deep rich color, just let it soak!) The color of the fabric will be lighter when its dries.
  5. You can repeat the dyeing process two or three times to intensify the color and improve its resistance to fading.
  6. Muslin, silk, cotton and wool work best for natural dyes. Also note that all dyed fabric should be laundered in cold water and washed separately.
  7. Check the color of your cloth and if it’s dark enough, remove the fibers from dye bath, rinse with cold water until water runs clear
  8. Hang to dry. Once fabric has dried, hand wash gently with a mild detergent


Now I used Grenadine Syrup (made from Pomegranates and I was told works just as well, I am not sure, I soak for several hours and only got the faintest blush of pink.

I also used coffee and green tea…….not sure if green tea differs very much from black tea, but I got a slight ecru colour after soaking for 24 hours and the coffee gave me a slightly darker ecru or light brown.I was hoping for more colours, perhaps the Mordant was not strong enough? Or too strong? Perhaps my ‘dye’ was too diluted?Maybe I have missed a step here, but this above procedure was devised from several different websites, all pretty much saying the same thing. True I can repeat for a strong colour, and I might do that yet, but it was an interesting experiment and I have some very softly colour cheesecloth to use in my still life photography.

~ Julz

9 Comments Add yours

  1. Thanks for all the details on using natural products Julie. I have been sitting back and watching all this unfold before I take the plunge though I have quite a bit of cheesecloth on hand. I’d love to try pink but not sure I want to buy a load of strawberries just to have the process not work. Anyway, thank you for sharing!

    Liked by 1 person

    1. Hi Kathy, just a thought………strawberry syrup stains clothes right? Perhaps that is a cheaper and easier option? I know I used the grenadine, but I think it was too diluted and not in for long enough.


  2. Beverly says:

    Julie I wonder if a red wine would make a nice dye for a soft pink? Just a thought.


  3. arlee says:

    Alas, none of these are actual dyes, and salt and vinegar are not mordants.


  4. Jessa says:

    Hi: What can i use to obtain a dusty rose colour on 3 metres L by 1.20 m width cotton cheesecloth?
    Thank you very much.

    Liked by 1 person

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