Scone recipe

I adore a lovely, light fluffy scone with some fresh jam and cream…so easy, yet so sweet. Scone Recipe Ingredients 2 1/2 Cups of self-raising flour 1/4 teaspoon Bicarb Soda 45g butter pinch of salt 1 cup of milk Preheat oven to 230oC Method Sieve flour, bicarb soda and salt into a bowl. added melted…

Stone fruits – plum jam recipe

Summer Stone Fruit In Australia, we know it is definitely Summer when Stone Fruit start coming into season; apricots, nectarines, peaches, plums, real favourites in my household. The first house my Husband and I lived in when our daughters were small, had a plum tree. So many plums, the kids ate them straight off the…