Cheesy Flatbread Sticks

Cheesy Flatbread Sticks Quick, easy and simple to make these are perfect with pasta or dip. Ingredients: Pita pockets 2 tablespoons olive oil 1/2 cup shredded Parmesan cheese 1/4 tasty or mild (Colby) shredded cheese 1/4 teaspoon dried oregano and basil Method: Preheat over to 425F or 220C place pita on cutting board and brush…

Croissants with Nutella and strawberries

Croissants with Nutella and strawberries I sometimes feel that croissants are more of a dessert than a breakfast, but they always seem to be consumed in the mornings, if not breakfast then brunch! You can forgo the Nutella and use fresh jam or conserve if you prefer. I will admit, that I did not make…

Mini Bruschetta with cream cheese and balsamic dressing

Fancy a twist on the classic bruschetta? I don’t use onions, instead, I use cream cheese and feta! Rather yummy, and not at all difficult to make; grab a fresh crusty breadstick and cut about 1.5 – 2cm thick and toast these on a baking tray for 10 minutes @ 180C. while the bread is…

Rustic Truss Tomatoes

Quick and easy one for today, I cooked the truss cherry tomatoes and sliced chorizo in a different skillet, as I did not want this skillet hot, layer some fresh basil leaves and watercress, then simply drizzle some balsamic vinegar over the top, and THAT was my shot, capturing the drizzle. I love to capture…