Yes I said Ice-Cream Bread, this was something we just had to try, simple to make and quite delicious our first time round. I wish to try with lactose free ice-cream and gluten-free flour, not sure if it will work or not.
Ingredients
- 2 cups (approx 300g ) softened ice cream
- 1 1/2 cups self-rising flour
- Optional: Multi-coloured sprinkles
Method:
- Preheat your oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix until well combined
- Add any sprinkles, chocolate chips, or maybe strawberries
- Line a loaf pan with baking paper
- Pour batter into a loaf pan and spread evenly, place extra sprinkles if you like.
- Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
- Allow to cool fully before cutting.
Still life, room to breathe 