Easy Roast Pumpkin Soup Recipe

Here is the recipe if you would like to try making Pumpkin Soup from scratch, perfect Autumn or Winter warmer.

Ingredients

  • 1 kg Butternut Pumpkin peeled and cut into large chunks
  • 2 Large peeled carrots
  • 2 cloves of garlic
  • 1 cup of vegetable stock
  • 300ml cooking cream
  • Cracked Black Pepper
  • Olive Oil

Method

Place the Pumpkin & carrot, with garlic in a roasting dish, drizzle with a little olive oil, and cook in the oven at 180C for approx 1.5 hours, or until vegetables are cooked.

Place all vegetables in a blender and blend, adding stock and cream, and black pepper to taste.

Reheat in the pot if desired and serve with fresh parsley and some crusty fresh bread.

Julie Powell_Soup-7

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